It is the end of a culinary era.
Auckland's highly awarded fine-dining restaurant, the French Cafe, has been sold.
Chef Simon Wright and partner Creghan Molloy-Wright, who were just 30 and 24 respectively when they took over the restaurant, are stepping aside after nearly twenty years at the helm.
It's been bought by Sid and Chand Sahrawat of Sidart and Cassia fame. Those restaurants just won the Supreme Award and runner up for the Restaurant of the Year at the 2018 Metro Restaurants of the Year Awards.
The French Cafe is one of the few New Zealand restaurants which could truly be described as an 'experience'.