It was 1975 when Gordon Pollock, who owned Barker & Pollock fabric shops, lent me the money to buy Antoine's from my partner. That changed my whole life.
When we'd opened in 1973 I was a 10 per cent shareholder. I'd put my money in and I'd had to save and save to get together $10,000, which was a huge amount of money.
The partnership didn't work very well. My partner and his wife ran the front and I ran the back and did the cooking. My wife, Beth, did the dishes.
Before Antoine's opened there were Bob Sell's funny restaurants - like the Hungry Horse and La Boheme - and Michael's Caprice on the North Shore, which was the big restaurant. We used to come up from Wellington to go there because it was the hottest restaurant in the country.
The Hotel Intercontinental had opened at the same time. Its waiters wore tails and white gloves, so we decided Auckland was ready for us. Our accountants said we were too expensive, when the dearest main course was $5.95, French onion soup was $1 and we had a $10 minimum, but Antoine's was a huge success instantly.