Packing your chilly bin is an art in itself, and the type of ice you use can make all the difference in keeping your drinks perfectly chilled – without a soggy mess.
Crushed ice: With its larger surface area, crushed ice cools drinks quickly and evenly. It’s perfect for short-term use, such as cooling beverages you’ve just added to your chilly bin. However, crushed ice melts faster, leading to more water accumulation. If you’re planning a long day out, this could mean soggy sandwiches or waterlogged drinks.
Large ice blocks: These are a better option for keeping your chilly bin cool for extended periods. They melt more slowly, creating less water while keeping drinks crisp and cold. Their bulk can take up more space, so they’re not ideal when you’re packing a lot of items. To maximise their effect, pre-chill your chilly bin with a few blocks of ice before adding your drinks and snacks.
Ice packs: Reusable ice packs are a mess-free alternative that fit neatly into your bin. They’re particularly handy for family outings or when melted ice might become a nuisance.
Ice in your glass: Cool, not compromised
Once you’ve perfected your chilly bin set-up, it’s time to think about what goes into your glass.
Classic cubes from the freezer keep things cool, as does purified, filtered commercial party ice.
However, ice cubes can dilute your drink or even compromise its flavour, but there are plenty of ways to avoid this.
Frozen fruit: Adding frozen berries, grapes, or citrus slices to your glass keeps your drink cold while infusing it with subtle flavour. This is an excellent choice for sparkling water, lemonade, or cocktails, and adds a touch of elegance to your presentation.
Reusable ice cubes: For those who want to keep their drinks chilled without dilution, reusable ice cubes or sticks are a great solution. Available in materials like stainless steel or water-filled plastic, they keep drinks icy without watering them down – a must for cocktails or sugary beverages.
The takeaway
Whether you’re cooling a chilly bin for an all-day adventure or keeping drinks crisp and flavourful in the glass, the key is to choose your ice based on your needs. Crushed ice offers quick cooling but melts fast, while large blocks or ice packs provide a longer-lasting chill with minimal mess. For your drink, consider frozen fruit for flavourful flair or reusable cubes to maintain taste.
With a little planning, the right ice can elevate your summer gatherings – keeping everything (and everyone) cool, from the cooler to the glass.
Herald contributor Nikki Birrell has worked in food and travel publishing for nearly 20 years. From managing your kitchen to cutting costs, she’s shared some helpful advice recently, including the best tips for barbecue grilling, how to pack and plan a picnic lunch and alcohol-free drinks to try this summer.
