Herald rating: * * *
We came here because it was a sunny day so a waterfront cafe seemed ideal.
Parking is to be avoided in the CBD.
We walked in and immediately thought the outdoor seating would be best today.
The most unusual thing on the menu was the Andalusian eggs - three eggs fried in Andalusian spices, dressed with toasted cumin seeds, served with a tomato and coriander salsa on crispy wood-fired Turkish bread ($14).