Amanda Laird: Whole roasted feijoas with honey and bay leaves

Whole roasted feijoas with honey and bay leaves. Photo / Babiche Martens

Serves 4

Butter
12 feijoas
2 Tbs honey
3/4 cup sweet white wine
4 - 6 bay leaves - preferably fresh
Cream to serve

1 Preheat the oven to 180C. Grease a baking dish with butter.

2 Peel the feijoas and add to the dish with the honey, wine and bay leaves.

3 Bake for 30 minutes, basting with the juices twice during cooking. Serve hot with either whipped or pouring cream.