Serves 4
1 1/2 cups raspberries
1/2 cup icing sugar
1/2 cup crushed ice
1/2 small watermelon
1 rockmelon
Greek yoghurt to serve
Fresh mint leaves
1. Combine the raspberries, icing sugar and ice and put in the freezer while preparing the melons.
2. De-seed melons and remove skin. Cube and arrange on serving plates.
3.
<i>Amanda Laird:</i> Watermelon and rockmelon with iced raspberries and Greek yoghurt
Watermelon and rockmelon with iced raspberries and Greek yoghurt. Picture / Babiche Martens
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