Serves 4
600g smoked marlin, roughly shredded
500g Maori potatoes, washed (I used the purple urenika variety)
2 Tbs olive oil
Salt and freshly ground pepper
1 Tbs capers
1 bunch watercress, preferably not hydroponic
Dressing
4 cloves garlic, peeled and chopped
3 egg yolks
Juice of 2 lemons
1 tsp Dijon mustard
2 1/2 cups olive oil
Soda
<i>Amanda Laird:</i> Smoked marlin with potatoes and watercress
Picture / Babiche Martens
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