Serves 8
4 orange kumara, peeled and sliced
Juice and zest of 2 oranges
2 Tbs softened butter
2 Tbs manuka honey
Salt and freshly ground pepper
1. Preheat oven 200C. Toss kumara with butter, juice, zest, honey and seasoning.
2. Roast 30 minutes, gently turning once.
<i>Amanda Laird:</i> Manuka caramelised kumara
Manuka caramelised kumara. Picture / Babiche Martens
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