Serves 4
4 free-range or organic chicken thighs, bone in and skin on
Salt and freshly ground black pepper
200g assorted sprouts
2 cloves of garlic, crushed
1 tsp ground cumin
1/4 cup lemon juice
1 Tbs yoghurt
tsp cayenne pepper
Olive oil
2 large green tomatoes
Bread and avocado to serve
1 Preheat oven to 200C. Place the
<i>Amanda Laird:</i> Fried green tomatoes with sprout hummus and roast chicken
Fried green tomatoes with sprout hummus and roast chicken. Photo / Babiche Martens
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