KEY POINTS:
Makes 12
200g soft butter
3/4 cup icing sugar
1 cup plain flour
1 cup cornflour
1/2 tsp baking powder
ICING
2 tsp soft butter
1 tsp Monin elderflower syrup
1 cup icing sugar
Boiling water
1. Preheat oven to 180C. Cream butter and icing sugar until pale. Sift flour, cornflour and baking powder and mix into the creamed mixture.
2. Roll dough into small balls and place on a greased oven tray. Press gently with the tines of a fork. Bake for 15-20 minutes, until slightly golden.
3. Mix the butter with the syrup. Sift the icing sugar and add to the butter mixture with enough water to make a smooth paste. Spread onto half the biscuits, then top with remaining biscuits.
