Amanda Laird: Cannoli with passionfruit, creme fraiche and strawberries

Cannoli with passionfruit, creme fraiche and strawberries. Picture / Babiche Martens

Serves 2

250g tub of creme fraiche
4 cannoli (available from gourmet food stores)
4 passionfruit
1 Tbs passionfruit syrup
6-8 strawberries
Icing sugar

1. Spoon creme fraiche into the cannoli. Scoop out the passionfruit and drizzle the fruit and syrup into the cannoli.

2. Remove the stalks from the strawberries and slice. Serve in and alongside the cannoli. Dust with icing sugar.