KEY POINTS:
This delicious winter-warmer can be served in individual pots or as one large pudding for the whole family
Serves 4
1 tin blackberries in syrup
1 1/2 cups frozen blackberries
125g butter
1 tsp vanilla extract
1/2 cup brown sugar
2 eggs
1 cup plain flour
2 tsp baking powder
2 tbs milk
Cream to serve
1. Preheat oven to 190C. Pour the blackberries into one baking dish or use individual ones. Cream the butter, vanilla and sugar until pale.
2. Beat in the eggs, one at a time. Sift the flour and baking powder then fold into the creamed mixture. Add milk and gently stir to combine.
3. Spoon the mixture over the berries and bake for 40 minutes or until the sponge springs back when lightly touched. Serve hot dusted with icing sugar.
