You can file this new food fad under "things you're very likely to burn your tongue on".
The "bomb pizza" - a bubble of dough filled with sauce, cheese and various toppings - is taking social media by storm in South Korea where they are being served at The Place in Seoul.
Upon service the giant ball - which can be pink or black (squid ink flavour ... no thanks) is brushed with alcohol and set alight, cooking the ingredients within at the diners' table.
To avoid any melted cheese catastrophes, a waiter uses scissors to cut the top of the bubble, revealing the pizza within.