With the weather warming up and the sun bursting through the clouds more and more, the season for rosé wine is definitely here.
Sales of French rosés have shot up by 58 per cent in the last four weeks, according to Sainsbury's, with buyers at the supermarket expecting that figure to rise as temperatures look set to hit 23 degrees at the weekend.
But there's nothing worse than picking up a bottle of the summery wine, only to find it tastes like alcoholic Ribena, reports Daily Mail.
Here, FEMAIL reveals how you can tell if a rosé is a premium wine just by looking at it - if you're a fan of a drier tipple, that is.
A good rule of thumb for choosing a good quality rosé is: the paler, the better, particularly if you favour dry wines.