The restaurant on California's central coast had the feel of a boardinghouse's communal dining room in the Old West. You could picture train brakemen and farm laborers, sleeves rolled up, their elbows on the table, swigging beer and digging into a hot meal at the end of a long day under the high, tin-stamped ceiling.
Reviews had called the restaurant kid-friendly. The weekend after Thanksgiving, boisterous groups clustered at every table. Typically, when we dine out with our twins, we eat early, around 5:30 p.m., and are prepared with books, toys and videos to entertain them, always ready to bolt with a takeout box. But it was the start of the holidays, when routines are upended. After taking pictures with Santa and strolling around to look at Christmas lights, we'd arrived at the height of the dinner rush, along with our dear friends who live on the East Coast and their two sons. We had less than a day together.
At the time, our boys were all under 4 years old. The server was jolly and welcoming, handing us a kids menu and a little toy. If we ordered for the children first and set them up with an iPad after, dinner could go smoothly - we hoped. For most of the meal, the boys complied, with the occasional yelp of excitement that added to the restaurant's din. We shushed them, sheepishly glancing around the dining room, but no one seemed to notice or care. When the boys turned restless, we took them outside for a walk.
Tick tock, tick tock. The time dragged out between courses, but at last we finished eating. When I stood up, getting ready to flag down our server for the check, an older, deeply-tanned woman approached. She was smiling.
I thought she was going to say, "I have grandchildren your kids' age" or "Isn't this the best age?"