How to make Sangria

Picture / Nicola Topping

Sangria originated in Spain and has grown to become popular worldwide. The exotic party punch impresses visitors and adds spice to social occasions.

Sangria can be made in a number of ways and its appeal is all about taking your favourite red wine and your favourite fruits, and experimenting in DIY fashion with them.

Q: What is Sangria?

A: The name was inspired by the red colour of the wine used and equates to the Spanish word for blood or bleeding.

But Sangria is also made with white wine, in which case it is called Sangria Blanco. In the south of Spain, Sangria is called Zurra, and is created with peaches or nectarines. It is a tasty accompaniment to spicy food or Mediterranean dishes.

Q: Is there a correct way to make it?

It normally has red wine, brandy, fruit and soda water, but you can do what you want. If you want authentic Spanish flavour use a Spanish wine, but the best option is to choose a wine you are already fond of.

You can vary the red wine depending on the dish, using a lighter wine with seafood, a fruitier number with poultry, or a hearty red with beef. Pour the Sangria into a pitcher full of ice cubes, add some fresh fruit, and enjoy.

Q: What if I don't want an alcoholic drink?

A: Substitute cranberry juice for a non-alcoholic version.

Some basics to keep in mind.

Quality ingredients always make the best results. If convenient, chill all liquid ingredients before starting. Adjust sugar and other ingredients to taste.

Try to make it early and chill for a few hours before serving. Add soda water or any carbonated ingredients just before serving.

Kiwifruit Sangria

You will need three bottles of pinot noir, one bottle of ginger ale, five kiwifruit and two tablespoons of lime juice. Peel the kiwifruit and slice into wheels. Mix together the wine, kiwis, ginger ale and lime juice. Refrigerate overnight.

Be careful. It is summertime and chances are you will be drinking Sangria with the sun beating down.

Any form of punch can be dangerous because it is so easy to knock it back, but the cumulative effect of sun and alcohol can knock you for a six. Make sure your fellow drinkers are aware of the potency.