At this time of year, slugs and snails can become a real problem for gardeners. Though they live in our gardens all year round, they tend to hide in dark, damp places during the heat of summer, so they do the most damage over winter as they venture out further.
There are around 1400 varieties of slugs and snails in New Zealand, including 30-odd native species of slugs, which eat algae, fungi, and tiny organisms that live on plants.
Most of the slugs and snails that eat your garden are not native. They live where they are unseen - in the fallen leaf litter, under mulch and around dark, damp places. At night, they munch on fruits, vegetables, and the soft leaves and stems of plants – especially young transplants.
Though problematic, we must remember that slugs and snails are a part of nature's cycle, and there is no need to control them with toxic chemicals, which will simply end up in our waterways and food.
There is another way - here are my tried-and-true organic methods for tackling slugs and snails in the garden over winter.