Danielle Wright discovers a high tea that's as much about the mums as it is about the daughters.
A table of tween-aged girls sit politely eating finger sandwiches. I have to admit, they look a little bored. Their mothers on the next table, however, are beaming with pride at the manners their little darlings are displaying.
Another table is filled with much younger girls, dressed in princess gowns with tiaras, popping tiny pink lamingtons, mini sausage rolls and pies carefully into their mouths between visits by a resident fairy carrying a basket of face paints, books and bubbles.
Little fingers lift glasses of pink lemonade or hot chocolate poured into tea cups covered in pink and white polkadots and, unlike usual gatherings of excited children, the noise level is remarkably low.
The high tea tradition at Cornwall Park Restaurant, nestled next to the historic Huia Lodge and within beautiful grounds, has been celebrated here since the early 1900s and once a year, a special version for the littlest ladies in the family is held.