Cerimagic went from 135kg to 75kg. Photo / Instagram @_aussiefitness
A Queensland man who dropped 60kg by swapping his favourite fast food items with healthier versions has gone viral after sharing his "game changing" McDonald's McMuffin recipe.
Dez Cerimagic went from 135kg to 75kg by creating healthier alternatives to the most popular fast-food items - enjoying everything from McDonald's McChicken burgers and nuggets, to Hungry Jack's whoppers and KFC zinger burgers.
Most recently, the 22-year-old from the Gold Coast sent TikTok followers into a frenzy after revealing how he makes a healthy McDonald's sausage and egg McMuffin at home.
But while the Macca's version has 23g of protein and 21g of fat, Cerimagic's contains 36g of protein and just 14g of fat.
"I posted the McMuffin recipe, and it blew up. I think it's because people love fast food and think they need to cut it out completely if they want to slim down.
"But I'm trying to teach people to think outside the box and still enjoy those types of meals."
People were amazed by the simple swap, with many commenting that they were going to try it at home.
"This is what I need in my life right now, thanks for the fantastic breakfast idea," one said.
"Wow, can't believe there's not more calories!" another commented.
"I'm going to prep these for my breakfasts."
Others said the McMuffin "looks better than McDonald's ones".
Cerimagic began creating healthier alternatives after he reached 135kg in his late teens, which he said was due to inactivity combined with teenage stress and hormones.
But after switching to a calorie deficit diet - which means you can eat anything you want, provided your energy burned is more than your calories consumed - he managed to lose 60kg over three years.
"I didn't even realise that I'd gained so much weight, but I did just have a 'click' moment where I knew I needed to turn my life around," he said.
1. Mix mince with spices, form into six patties and cook on high heat 2. Break 6 eggs into a bowl, whisk together and form into small greased oven baking dish 3. Bake at 200C for 5-7 minutes and cut into 6 pieces 4. Spread 1 serving light cream cheese across each muffin 5. Assemble muffins and top with slices of smoked cheese