As headlines go, "Sliced bread is made here" is perhaps not the most compelling in newspaper history. Still, those five words, splashed across the front page of Missouri's Chillicothe Constitution-Tribune in 1928, marked the moment the world discovered the greatest thing since, well, ever.
This week marks the 85th anniversary of sliced bread. Its invention, overtaking the wheel as man's defining achievement, spelt an end to hacked-up planks of loaf and minutes (or more!) of unnecessary morning labour. It seems few technological breakthroughs have gained quite the same level of cult status among consumers.
At the time, it was groundbreaking. "The idea of sliced bread may be startling for some people," the Constitution-Tribune passionately reported.
"Certainly it represents a definite departure from the usual manner of supplying the consumer with loaves... but one cannot help to be won over to a realisation that here indeed is a type of service which is sound, sensible and in every way a progressive refinement in bakers' bread service."
Indeed, the technology required was impressive. The challenge was to slice bread without making it go stale. Otto Frederick Rohwedder managed to do this, designing a machine that could slice and wrap bread in one fell swoop, holding the slices together tight enough to keep it fresh.