The party's over, now it's the morning after. We ask some social butterflies how they cope with over-indulgence and late nights during the social season.
Boh Runga, musician and jewellery designer
If I've had a few too many the night before, hopefully I've remembered to drink water before bed, but in the morning I recommend C Coconut Water to get those electrolytes back. I wake myself up through the day with spritzes of Jojoba Company Antioxidant Hydrating Mist and, if I can, I'll have char kway teow - a Malaysian spicy noodle dish - for my comfort food breakfast/lunch.
Colin Mathura-Jeffree, TV presenter
I love how I'm accused of going to every party in town like it's a criminal offence. It's a fun aspect of our business and it's hard work enjoying bottomless champagne flutes and hilarious conversation while trying to dodge the Metro photographer ... I survive this minefield of charming/malicious gossip and the odd bottom-pinch by arriving early and knowing when I want to leave. I try to be as strict as possible because I don't want to wake up somewhere ... else. Before I sleep I will have a long, hot shower. Beside my bed I will have two Panadols and bottled water with electrolytes, which of course means absolutely no hangover.
Danny Pato, director D&M salon
Whenever I have over-indulged the night before, I always seem to end up whinging and bitching the next day. This rarely helps. My secret regime for coping with the morning after is sporadic napping, bad horror movies, even worse takeout (delivered) and a bubble bath. And whinging and bitching. If this fails to improve the situation, a strong Bloody Mary - for the vitamin C, of course.
Bianca Talaic, director at Bare PR
I try to curb my hunger before events so that my eyes don't become bigger than my stomach - I always have brown toast with lashings of Go Nuts Organic Peanut Butter and a Lifestream Spirulina Blue Smoothie. It fills me up, gives me a sustained boost of energy and helps fight the free radicals that, no doubt, I will consume during the event. I always stick to one type of drink, which is normally red wine and, to make sure I drink water, I always add a handful of ice cubes - I'm of Croatian descent and my family has chilled water with red wine for lunch - I always get strange looks and people are mortified that I'm adding ice to a beautiful red wine, but it works for me - no headaches the next day.