"Knowing that most Kiwis take days to eat their Christmas hams, it's a good idea to try to lock in the flavour and keep it as tasty as possible - there's nothing worse than a dry ham. There are loads of delicious ways you can use leftovers but you need to keep your ham as moist as possible - ham bags are the way to go," said Emily Blumenthal, Foodstuffs New Zealand head of customer marketing and insights.
WIN WITH THE HERALD ON SUNDAY
The Herald on Sunday has teamed up with PAK'nSAVE for a super festive season giveaway.
We have five prize packs to giveaway - each including one of the limited edition Otis Frizzell Hambags and a $200 PAK'nSAVE gift card.
To be in to win, email news@heraldonsunday.co.nz, put 'Hambag' in the subject field, and don't forget to include your name, address and phone number. Entries close at 5pm, Tuesday, December 13.