Eight offers unrivalled quality and abundance from its Grill, Salad, Seafood, Chinese, Japanese, Indian, Italian and Dessert kitchens. Keep an eye out here over the next few weeks to discover the best picks from Eight, sweetened with exclusive offers for Canvas readers.
Life's too short to eat poor quality meat: less often and better is a good motto to live by. So when you do choose to indulge in a carnivorous experience, why be restricted to one choice? At Eight, there's a world of premium meats on offer, for one tidy, all-inclusive price.
One of the eight kitchens at Eight, the New York-style Grill kitchen is a veritable meat-lover's dream. If steak's your thing, you have a range of local, grass-fed options to choose from, plus classic Kiwi lamb. But there's much more than your usual line-up at Eight — an impressive range of local and exotic game and farmed meats awaits those who are up for a bit of a challenge: venison, alpaca, ostrich and kangaroo grace the Grill counter at dinner time.
