Grapefruit, prawns, rice noodles and avocado

Grapefruit, prawns, rice noodles and avocado. Photo / Babiche Martens

Serves 4

400g rice noodles - vermicelli
24 prawns, cooked, de-veined and shelled
2 grapefruit
2 radishes
2 avocados
1 spring onion
1/2 cup coriander leaves
1 Tbs mirin
1 tsp sesame oil
2 tsp peanut oil
2 tsp fish sauce

1 Soak the noodles in boiling water for five minutes then drain. Rinse in plenty of cold water, drain again and put into a large bowl.

2 Add the prawns. Peel and segment the grapefruit while reserving the juice. Slice the radishes thinly. Dice the avocados and slice the spring onion. Add all including the juice to the noodles. Add the coriander.

3 Pour the mirin, oils and fish sauce into a dish and whisk with a fork then pour over the noodles. Mix thoroughly and let sit before serving.