Why do we grow our own fruits and veges? "Let me count the ways", as Elizabeth Barrett Browning (1806-1861) wrote, in a different context. Why does the UK harbour 350,000 allotment holders, with a long waiting list for others to stake a claim to their own hallowed plot? Why does the US have 100 million gardeners? Well, it does, but that figure may include those with only a pot plant or two on the window sill! So, why do I grow my own veges - and some fruit?
The main reasons that people give for homegrown food include freshness, variety, flavour, ripeness, no pesticide residues, no fossil-fuel-burning transport costs, companionship, the chance to share produce with family, friends and neighbours, exercise, fresh air and the joy of experiencing a bit of nature. If I see or hear a bellbird in my garden, or spot a New Zealand falcon flying over, those flashes of native biodiversity make my day.
Actually, the medical profession now recognises the health benefits of our spending time doing "green exercise". "A dose of nature" they call it and it's much better than spending bleak time on one of those gruesome exercise machines — I'd trade all that stainless steel and sweat for the joy of pulling the first baby carrots from my tunnel house.
"Hang on," I hear you cry, "I don't have much garden space, or time and I have lost much of the 'elasticity of youth', so all that digging, kneeling and bending are beyond me — and anyway, I don't know when to plant peas, cultivate carrots or fertilise fennel."