A new vaccine that could be the world's first cure for coeliac disease is being tested in New Zealand.
Clinical trials are under way in Christchurch to test the jab that stops the body reacting to a protein found in most breads.
Coeliac sufferers can't eat anything that contains gluten, a protein found in wheat, barley and rye. It is in in everyday products such as pasta, biscuits, beer and sausages.
Sufferers are at increased risk of osteoporosis, infertility and bowel cancer if they do not stick to a gluten-free diet.
But the experimental United States drug, which has had one clinical trial, could enable them to enjoy a normal diet.