Rosie, the Solloms’ 12-year-old daughter, has a peanut allergy. She cannot be near the nuts in case she suffers a type of allergic reaction known as anaphylactic shock.
Anaphylaxis is cited as a possible cause of death for between 20 to 40 people each year, according to the British Society for Allergy and Clinical Immunology.
Cabin crew ‘didn’t really care’
Sollom said the family’s problems began when he booked the flight, saying he could not find any way of notifying the airline about Rosie’s allergy.
On arriving at Gatwick, Sollom said the SunExpress check-in desk told him to inform the cabin crew. SunExpress’s website says, on its onboard menu page: “Once on board, please inform our cabin crew about your allergies.”
But the cabin crew, Sollom claimed, “didn’t really care” when he requested an announcement was made to ask other passengers not to eat nuts.
“They just said the captain has refused to do this. And he will not make any sort of announcement. It’s not his policy or company policy to do this.”
The captain, claims the family, locked himself in the cockpit and issued orders through the cabin crew.
“They just kept trying to say that the captain would not come out and discuss this, the matter was closed,” said Sollom.
Sollom then decided they would tell the passengers themselves and his wife Georgie spoke to the first two rows.
However, word had already spread thanks to a couple who had been sitting behind them and started telling people what was happening.
Sollom said everyone was very accommodating but “the captain then caught wind that communication had been made to other passengers. And he just said, ‘right, bags off, kick them off’.
“I think tensions were building within the cockpit because we weren’t sat down. They just said, you’ve gotta go, you’ve gotta go.”
‘Shocking and unacceptable’
Rosie, who is still processing the humiliation of being escorted off the flight and out of the terminal, said: “I was treated like I had done something wrong by the crew only for having an allergy.”
Sollom resolved to try and speak to the captain before leaving the aeroplane and knocked twice on the cabin door but said he was ignored.
A SunExpress spokesman said the airline took its passengers’ safety “very seriously”.
“Shortly after boarding our flight from London Gatwick, Sollom raised a concern about one of his family group having a serious peanut allergy and requested an announcement to other passengers.
“We refrain from making these kinds of announcements as, like many other airlines, we cannot guarantee an allergen-free environment on our flights, nor prevent other passengers from bringing food items containing allergens on board.
“Due to the insistent behaviour of the passenger to others on board that they should not consume nuts, the captain decided it would be safest if the family did not travel on our flight.”
The spokesman alleged that Sollom had “banged” on the cockpit door to try and gain access to the flight deck, something he strenuously denies
Nadim Ednan-Laperouse, OBE, co-founder of The Natasha Allergy Research Foundation, the UK’s food allergy charity, said SunExpress’s actions were “shocking and unacceptable”.
Ednan-Laperouse’s daughter Natasha died in 2016 after eating a baguette on an airline flight that contained sesame seeds which were not marked on the label, prompting a fatal allergic reaction.
“Food allergies are an illness, not a lifestyle choice,” he told The Telegraph.
“Unfortunately, this is not an isolated incident. We often hear from families with food allergies who tell us their awful stories about airline travel. This is worrying as the world is becoming ever more allergic.
“The airline should immediately reappraise the way they engage with food-allergic customers and make their policies clear on their website,” added Ednan-Laperouse.
SunExpress said it was reviewing “information provided during our booking process to ensure more effective solutions for passengers with allergies”.
Recalling how a member of airport staff helping the Solloms off the flight told him about a similar incident where a passenger suffered a reaction and caused the flight to be diverted for medical help, Sollom sighed: “You’re damned if you do and damned if you don’t.”
Figures from the Food Standards Agency show there are now 2.4 million adults in the UK with a diagnosed food allergy.
A recent medical trial found that giving children tiny amounts of peanuts and milk to treat allergies can help reduce the severity of reactions, potentially helping to save lives.
