Serves 4
Skewers
20 prawns
3 cloves garlic, finely chopped
2 Tbs ginger, finely chopped
2 tsp brown sugar
Zest and juice of one lemon
1 tsp sesame oil
1 Tbs vegetable oil
Salt
Salsa
1 mango
1 small onion
1 small firm banana
1 fresh red chilli
Salt
1 Tbs fresh lime juice
1 tsp vegetable oil
1 Soak the skewers in water. Marinate the prawns with the garlic, ginger, sugar, zest and juice, oil and salt. Leave for at least 1 hour.
2 Make the salsa by finely dicing the mango, onion, banana and chilli. Mix with salt, lime juice and the oil and leave for a few hours to let the flavours develop.
3 Skewer the prawns and cook on a hot grill for approximately two minutes on each side, depending on their size. Serve hot with the salsa.
Ginger prawn skewers with banana, chilli and mango salsa
Ginger prawn skewers with banana, chilli and mango salsa. Photo / Babiche Martens
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