"Birds - over there!" shouted Graham. We raced over and soon we were circling among shining, yellow-headed gannets as they wheeled and dived like Stuka bombers, spearing the water then popping up with a glittering anchovy grasped firmly in their sharp beaks. The water churned as dolphins and tuna slashed and splashed. There were thousands of birds and just as many fish.
The turmoil was awe-inspiring. It spread over a square kilometre of ocean, often more, and we quickly dropped lures and with four lines on the half-plane the 6m Sharkcat followed the furious activity. It was only a few minutes before two of the rods bent and lines screamed out. A third went off before we could recover the other lures, and the boys jostled for position around the cockpit as they worked the 24kg short-stroke, stand-up outfits.
In six minutes the first yellowfin tuna was at the boat and gaffed, then another and the last one was soon flapping in the cockpit.
Our tuna spike was a Philips screwdriver with the end ground to a sharp point, and the coup de grace was delivered midway between and forward of the eyes, sinking deep into the brain at 45 degrees. The tuna would arch quickly, then relax in death. A knife thrust into the flank on the lateral line exactly three fingers' width behind the pectoral fin severed a main artery and the thick, red blood flowed. Then the fish were hosed down and slipped into a large coffin packed with salt ice. It was a slick operation.
That was in the 1980s at Waihau Bay on the East Coast. Every day late in the afternoon the schools of tuna would surface, usually about half a mile inside Cape Runaway across the wide bay.