You'll be surprised at how weeds can be used in your garden, says Meg Liptrot.
The extra rain this summer can be seen two ways. It is a blessing for gardeners, there is less need for irrigation, and therefore a cheaper water bill, or a curse because of all the extra weeding.
What constitutes a weed, of course, is in the eye of the beholder. A close friend of mine makes beautiful ink drawings of these often maligned and forgotten-about plants. It can also help to think of a weed as a plant in the wrong place, instead of turning to chemical warfare to deal with the "problem". Synthetic chemicals should be seen as a last resort for dealing with weeds, and it is certainly not an option in an organic garden.
Some weeds are useful indicators of the status of your soil. If your garden has plenty of creeping buttercup, it shows your soil is wet and has poor drainage. Some weeds are rich in certain nutrients. Black nightshade (inkweed), for instance, is full of potassium, and can be composted to increase potash for crops.
If you find you're growing a better crop of weeds than veges this year, don't despair, some weeds can be eaten. Dandelion and chickweed leaves can be added to a salad. Dandelion roots are commercially dried and baked then ground as a coffee substitute. Dogs love to snack on cleavers (biddibid) and it can also can be made into a healthy tea, as can nettle. If eating weeds isn't your thing, chooks will eat chickweed (it grows in the colder months) and they also do a good job clearing out tradescantia (its former common name was "wandering jew").