When I think of cabbage trees I am now loath to think of the tropical cordyline so popular in contemporary gardens. I have, in the past enthused about these interesting plants with their strong colours and glossy, almost varnished leaves. Maybe it's an age thing or maybe it's just seeing how important, ecologically speaking, the humble cabbage tree plays in our landscape.
Ti kouka is the Maori name for cabbage tree, and is eminently more palatable. In the UK it is known as the Torbay palm, which is suitably pompous. Although I know why it's called the cabbage tree in New Zealand, I still think it is a travesty to give something with so many beautiful attributes a name which affords it all the romance of a Dickensian nightmare. So for the purposes of this article I'll stick to the Maori, ti kouka.
The biggest complaint you get about ti kouka is the leaves falling to the ground. More than most trees this is a problem because you are unable to mow over them as the fibrous strap-like leaves wrap themselves around the mower blade shaft. Another complaint I've heard is that they don't compost, which is rubbish. If you put cabbage tree leaves in a big bundle in the bottom of the compost bin and expect decomposition in six months then of course it won't. But nor will autumn leaves or even lawn clippings. If, however, you layer the leaves carefully, wetting them thoroughly and making sure they are in contact with some soil or sheep or cow poo or even existing compost, the extra biology in the organic matter will ensure the leaves decompose.
It will take 12 to 18 months, but it will happen.