Choosing the right tree for the right conditions is crucial to a high-yielding crop. Justin Newcombe gives some pointers.
It's that time of the year when we pack up our garden stuff, mosey on inside and hibernate for the next three months or so. There are a growing number of gardeners however, who do enjoy a bit of winter welly action. Working in the winter isn't as bad as you may think and as long as you keep your feet dry it can be really refreshing to be out among it all, with the rake and barrow, secateurs and saw, compost and mulch, lopping and chopping, rocking and bopping. You and the better half will be like Torville and Dean, whirling your way to gold in the 1984 winter Olympics. All you need is a one piece, pearl blue lycra suit with a fake sparkly belt buckle sitting just below the navel for him and some undies over the stockings with a tea towel poncho for her. You'll be the envy of the street, a couple of gardening spunks.
That's the pep talk, now down to business. It's fruit tree planting time, especially pipfruit and stonefruit which are deciduous and are dormant at the moment. Choosing the right tree is a key factor as to whether you'll have success and that requires some planning.
First things to look at are your environment and soil conditions. Is it windy? Is it shady? Is the soil heavy or sandy? You can often mitigate the soil conditions by selecting the right root stocks. The same top part or scion wood can be grafted on to root systems which favour what would otherwise be adverse soil conditions like heavy clay or wet soils. Choose varieties which are appropriate for your conditions. Growing marginal plants - bananas in Dunedin, apricots in Auckland - isn't impossible but it requires a lot of extra work. Go for high yields and varieties which will grow themselves. What you really want is to keep your trees under control, not be constantly begging them to do something besides die.
The other part to tree selection is choosing trees that fruit at different times. What you don't want is 10 months of the year without any fruit then two months with so much you can't eat it all. By choosing wisely, you'll be able to reverse this scenario.