You can still plant for a strawberry harvest, writes Justin Newcombe.
During summer, strawberries are a dime a dozen but the quality can vary from the sweet and quite tasty to the unbelievably disappointing experience of biting into cold white styrofoam. Strawberries are one of those symbols of summer which transcend the garden and are part of popular culture. A rich vein can be found in Americana with everything from the strawberry daiquiri cocktail to the Strawberry Shortcake kids' toy franchise. The strawberry is a potent symbol of romance and along with chocolate could be considered the food of lovers. I personally prefer a doughnut, with strawberry jam: all that deep fried dough, fat and sugar just turns me on.
Luckily for all you Romeo and Juliet wannabes out there, the strawberry is a fantastically easy plant to grow. But to get those astonishingly tasty "just one more thanks" warm summer fruits we all crave there are a few simple tricks you should know about.
First, grow only young plants. After three seasons (some gardeners even say two) your strawberry plants are spent, so get them out. The good news here though is that strawberries throw out hordes of runners which will sucker on to the ground and can be easily lifted and transplanted. Try taking suckers from your youngest plants only and transplant them away from your original patch.
Strawberries are very susceptible to viral infections which are often soil-borne. The younger, newer plants are less likely to carry disease and the risks are further reduced by moving the plants about the garden. If you follow this advice you'll end up with three small patches of strawberries instead of one big one. Once you've removed a three-year-old patch try not to return strawberries to the same spot for two or three years.