This is the time for hearty soups made from winter root vegetables. Jerusalem artichokes, kohlrabi, swedes, yams and parsnips are now in season. Broccoli, Brussels sprouts and cauliflower are fresh and just dying to be covered with cheese sauce.?
Whilst we are in the depths of winter there is not a lot to do in the garden. A much better option to numb hands and muddy gumboots is to snuggle up inside and plan for spring.
I love using this time of the year to salivate over plant and seed catalogues. Dreaming about what to grow or plant in spring. Check out these online nurseries and get planning on what to order and plant:
www.ediblegarden.co.nz, www.ediblegardens.co.nz, ?www.kingsseeds.co.nz?, www.egmontseeds.co.nz?, www.ecoseeds.co.nz
This is a good time to weed established beds of asparagus. I cut down any dry stalks and then fence my chooks in the area for a week to lightly till and weed the area.
If you are planning on planting some asparagus crowns soon dig some 30cm deep trenches and leave these exposed to the sunshine and any frosts.
This will ready the area for planting later. It is possible to keep sowing broad beans. Sow main season onions. Home grown onions are worth the effort. They are sweet and pungent.