The summer crops are coming to an end as we bid farewell to our hottest month. Weeding, watering, mulching and harvesting are key tasks this month.
Ripe for the picking
Potatoes, pumpkins, courgettes, peppers, cucumber, basil, corn, tomatoes and rock melons are all plentiful and fresh.?Harvest your crops regularly. If you haven't already, dig up your garlic now. I use a fork and ensure I dig down under each bulb. Fresh garlic is fragile and if it bruises it will not store well. Dry the cloves in the sun for several days before storing in a cool dry place.
Sparrows can be an absolute menace this time of year as they eat your vegetables to feed their growing families. Use bird netting or try hanging CDs and foil in the branches of trees.
This is now the time to sow any winter crops or green manure crops as they will get off to a racing start before the cold weather descends upon us. Plant lupins, mustard or oats, in any areas of the garden which you are not going to use over winter. Think of this as living green compost.
As you remove any spent plants re sow the areas with some of these varieties; mesclun, beetroot; carrots; rocket, peas, cauliflower, cabbages, broccoli.