Fresh goat cheese on toast drizzled with honey

Photo / Janna Dixon

Serves 4

1 sourdough baguette
250g soft goat cheese
Honey

1. Remove the cheese from the fridge so it reaches room temperature.

2. Slice the baguette and toast.

3. While the toast is still warm, spread the cheese and drizzle with a little honey -warmed to make it pourable.