Fort Greene are adding this family recipe to their baked goods for Anzac Day - and if you can't get enough, you can make it for yourself all year long.
Ingredients
Directions
- Preheat oven to 150C and line a baking tray with baking paper.
- Melt the butter, golden syrup and water together in a small pot. When melted add in the baking soda and mix well.
- Put the flour, sugar and coconut in a mixing bowl. Add the butter mixture and mix well.
- Form mixture into balls with wet hands, place on a prepared tray, and flatten them. Bake for 20 minutes.
