Do you pick up a quick flat white on the way to work, or prefer the sweet taste of a mocha in the morning? Maybe it's a cappuccino with friends on the weekend, or, if you're in the know maybe you're opting for a slow drip brew for two. Despite all the great things on offer around the country, it's still instant coffee that is consumed the most by Kiwis, maybe this easy method is mostly you.
Whatever your caffeine consumption, there's no doubt that there's a frothing interest in coffee. We asked local connoisseur, Benn Crawford, from Supreme, to spill the beans of five cool coffee trends we need to know about next.
1. Nitro Infused Coffee
Only just starting to appear in NZ but yet to make an official or widely available appearance is cold brew coffee infused with nitro. Just like a tall glass of Guinness, nitro coffee has a rich, velvety, incredibly creamy texture and even has a thick head, just like a pint of the Irish brew. Already a breakout product in America, this coffee drink will please not just coffee purists, but beer heads who also love coffee, along with will tantalising the tastebuds of almost everyone who counts coffee as their number one beverage - hot or cold.
