When life gives you lemons, make lemonade, so they say. But what about when life gives you 100ha fires?
"Fire pies," rural firefighter Will McBeth said.
After a hard morning turning over a scorched hillside near Dunback with shovels and a digger, the firefighters of the Glenorchy Volunteer Rural Fire Force tucked into a pastry-lined lunch cooked in the hot earth.
Otago Rural Fire Authority deputy principal rural fire officer Kerry O'Neill said he introduced the cooking method to his charges after learning it from United States firefighters this year.
US crews enjoyed a warm lunch every day courtesy of the very fires they were fighting.