Donna Hay's beloved Basics to Brilliance Kids cookbook is back – this revised version remains a cooking bible for kids and the modern family who love to eat, cook, celebrate and have fun together. Here's a taster of the fun-filled, simple family-friendly recipes on offer from one of Australia's most famed food personalities.
Ingredients
Directions
- Preheat oven to 180°C (350°F). Line a large baking tray with non-stick baking paper.
- Place the olive oil, brown sugar, egg, vanilla and cinnamon in a bowl and mix to combine, using a spatula.
- Add the oats, flour and baking powder and stir well, then add the apple and mix through.
- With clean hands, roll ¼ cupfuls of the mixture into balls. Arrange them on the baking tray and squish them slightly. Bake for 20 minutes or until golden.
- Wearing oven gloves, remove the cookies from the oven and allow to cool slightly on the tray before eating them.
