Independent brewers are making fine beers. Don Kavanagh's interest is piqued.
As the midwinter Christmas season approaches, a new year starts too, with the evenings starting to get longer from next Friday, June 22.
I mention this only to make an utterly tenuous link between the time of the year and a few new beers I've tried recently. One of them, Invercargill Brewery's Saison, is one of the most interesting beers I've had in ages.
Saison beers originated in the French-speaking part of Belgium as a lower-alcohol option to slake the thirst of those gathering the harvest. Often made with a wheat component, many saisons also included ginger, orange and coriander.
Steve Nally's Invercargill version opts for a more vigorous level of alcohol (it comes in at 6.8 per cent), but without sacrificing any flavour to the hotter alcohol. In fact, this beer is all about flavour, with a really tangy orange character coming through on the palate and a huge belt of citrus and passionfruit on the nose. It's a really impressive beer and cements the brewery's place as one of the country's best and most innovative.