Don Kavanagh tastes oodles of sparklies and finds only a few that please his palate.
Ooh, the sun is shining, the weather is warming up - makes me think of bubbles.
Sparkling wine and summer are made for each other and there are plenty out there to choose from, whether you're looking for a cheap and cheerful number to knock off with a barbecue or a more sophisticated sort to grace a well-stocked table.
There is so much of it about, in fact, that it's getting confusing. New labels are appearing and entirely new styles are springing up as the wine glut continues to slosh about the tanks of the nation's wineries.
I've now tasted umpteen examples of sparkling sauvignon blanc, and most of them have been utterly vile. It's no wonder that new labels are appearing; if a winery put some of this stuff out under its own name they'd be ruined.