Hoodwinking diners into buying pricey wines puts Don Kavanagh's hackles right up.
I came across a rather shabby practice recently. I went out for dinner with friends and, while perusing the wine list, noticed some wines that would suit our intended meals nicely, so I ordered two and sat back to wait.
Shortly afterwards the waiter informed us both wines were out of stock. This was upsetting, as both were ideal for our meals and they were also impressively non-expensive, at $39 and $44.
I asked him to suggest replacements, and he raved enthusiastically about wines that cost $66 and $70, on special. So I asked to see the wine list again and inquired about wines that were closer in price to those I'd ordered. They, too, were out of stock, meaning we had to fork out more than we wanted to.
The reason I bring this up is that it's not the first time this has happened and I get the feeling that such coincidental stock shortages will become more common during the Rugby World Cup.