This month we embarked on the belly-aching journey of dining at every single eatery given a D rating in the Auckland central region. Every day, we revealed one more place providing food that, at the time our series began, had poor hygiene standards according to Auckland Council. Reasons could be anything from dodgy food handling, poor storage, using wet clothes to wipe down tables and behind the scenes electrical and water faults.
The Dirty Dining Diary concept came about when popular dumpling house, Barilla, was declared a D, among 28 other Auckland eateries. You guys voted online, confirming that hygiene ratings were something that influenced your dining decision. For the two of us dirty diners, it was something that we'd never really noticed. We decided to bravely embark on the challenge to find out if the rating did actually affect our dining experience.
It made sense to kick off the series at Barilla, one of our favourite places for pork and chive steamed dumplings in this city. Since our project began, they have upped their standards to an A. Another of our Dominion Road D listers, The Roast Fish, also lifted from a D to a B (and changed its name and location which was a bit confusing).
We came across some hidden gems that tasted so good that the D rating won't scare us off going back - Austrian schnitzel specialists, Restaurant Carinthia, flavoursome Chinese food from Empress Garden and the outstanding service and yummy curries care of Zyka Indian in Mt Roskill.
There were also a handful of eateries that we weren't able to include because they didn't actually serve anything ready to eat - a butcher, a bakery, a central kitchen and one Thai restaurant that had closed its doors for good.
