Snacks are meant to be just that - a snack. Though, we could start calling them a meal between two feasts with the amount we now eat. How on earth is anyone to survive the four hour gap between breakfast and lunch?
Satisfying our roaring bellies between meals becomes even harder over the summer season of sport. Long days in the sun away from the familiarity and wholesomeness of the kitchen at home become inevitable.
But you don't have to hail over the kid with the hotdogs or munch on hot chips and fill up on over-priced beer. Here are some tastier, healthier and cheaper suggestions when snacking at sport:
Don't use EFTPOS once inside the venue
This includes credit cards, visa debits, any pieces of plastic in your wallet (for those searching for an alternative). Prepare the day's food at home and take it with you. Everything you BYO will put to shame the stuff sold on site. Hotdogs, chips and pies might taste good (especially when doused in salt and sauce), but they're less filling, less nutritious and less satisfying - leaving you wanting more. Snacks that work well are fruit and veg, nuts, homemade baked goods (especially savoury muffins) or, if you want to eat like a King, show-off with anti-pasto. Cheeses, salami, olives and sundried tomatoes don't sound like your usual sporting fare, but you're mates will be green with envy.