It may be the alcohol and antioxidants in red wine boost levels of high-density lipoprotein (HDL) cholesterol (the "good" cholesterol) and protect against artery damage, according to the Mayo Clinic.
Mehta's study didn't differentiate between red and white wine.
"It doesn't surprise me that, as we learn that wine is protective to the heart, we're seeing the same effect on the kidneys," said Dr Joel Topf, a Detroit area nephrologist and president of the scientific advisory board of the National Kidney Foundation of Michigan.
But think twice before you run out to purchase a case of your favourite wine.
Topf notes more research must be done to clearly establish cause and effect. It's not clear, for example, whether those who were sickly or had kidney disease had avoided alcohol because of their health concerns or whether the avoidance led to health problems.
More importantly, too much wine can push up blood pressure - a major cause of chronic kidney disease.
- MCT