I am feeling very over everything this week, lockdown ennui has hit with a vengeance and I am struggling to bake my way through my woes. When I feel this way, I turn to quick, easy wins to give me my kitchen dopamine hit. With two bored and frustrated kids by my side I mixed together a batch of easy-as-it-gets two ingredient coconut macaroons. The measurements below will give you a lot of macaroons, you can halve the recipe if you don't want to be snacking on these for a week.
Two ingredient coconut macaroons
![Combine the two ingredients really well, you want all the coconut to be moistened. Photo / NZH](https://www.nzherald.co.nz/resizer/v2/7JMUFZIKTOAUUAS2IJMT65DIYY.jpg?auth=adff04e68f8d9db60ec5d101884a38d3fc0eff4c54406e23e3f4248fae61bb4a&width=16&height=12&quality=70&smart=true)
You will need:
500g desiccated coconut
1 450g tin of sweetened condensed milk