It's not every day you sit down to a meal among mannequins, but one Auckland restaurant is using them to ensure social distancing during alert level 2.
Luis Cabrera, 39, owns and is the executive chef at the restaurant Besos Latinos Ceviche Bar on Auckland's Halsey St, a Latin-American restaurant.
Guidelines for level 2 restrictions require restaurants to comply with social distancing requirements, meaning tables will be spaced out. But the idea of opening with empty tables didn't sit right with Cabrera. It reminded him too much of the movie Home Alone.

His solution: having mannequins stand in as diners.