Have you been spending your days dreaming of dining out when the lockdown lifts?
Maybe you've plotted your return to the dining scene in great detail - beginning with cocktails at Bedford Soda & Liquor, then heading to Euro to devour a plate of smoked Taupo lamb shoulder and ending at Britomart gem, Milse, for dessert.
Drooling yet?
As the nation awaits the move to alert level 3, a new initiative by a group of Auckland restaurants is poised to bring your dining out dreams to your dinner table.
![Nourish Group executive chef Gareth Stewart. Photo / Supplied](https://www.nzherald.co.nz/resizer/v2/CO46DPBB4HZS5ZCAB3QRWYOZCU.jpg?auth=8de503e64f1eabf509a949b0ef244285841fd328c8c4ead32b19015a302d3c32&width=16&height=11&quality=70&smart=true)