I have never been a morning person. Weekend lie-ins are sacred at my house. However, since I began training for the Lake Taupo Cycle Challenge, that's no longer the case. I've discovered the beauty of a long, early morning ride. Nothing beats it. The sun is peeking over the horizon, the birds are chirping, there's hardly a car on the road and all seems well in the world.
Now that my rides are getting progressively longer, I've realised the importance of making sure I keep my energy levels up. Good nutrition can make all the difference to a successful ride, plus it helps you recover much quicker. I've drawn on the experience of my trainer, Amy Taylor, to give me some tips on how to get the best results from fuelling my body correctly.
Before your ride
Always eat a snack or small meal about an hour before a ride. I've made the mistake of eating breakfast too close to a ride and spent the first hour feeling sluggish and nauseous. Amy says you must give your body time to digest your food so it's not working extra hard to digest and exercise at the same time.
During your ride